How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans white chicken, 1 box Pillsbury pie crust (2 inside), 1 can Campbell's cream of chicken soup, 1 can Campbell's cream of potato soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans white chicken; 1 box Pillsbury pie crust (2 inside); 1 can Campbell's cream of chicken soup; 1 can Campbell's cream of potato soup; 1 (16 oz.) Veg-All, drained; 1/2 c. milk

Chicken Pot Pie – a delicious recipe with white chicken, pie crust, Campbell's cream, Campbell's cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (6 1/2 oz.) cans white chicken
1 box Pillsbury pie crust (2 inside)
1 can Campbell's cream of chicken soup
1 can Campbell's cream of potato soup
1 (16 oz.) Veg-All, drained
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

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