How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 18 ingredients. The key ingredients include: 6 chicken breasts or 1 whole fryer chicken, 2 cans cream of chicken soup, 1 (6 oz.) box chopped broccoli, 1 can mixed vegetables, drained, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts or 1 whole fryer chicken; 2 cans cream of chicken soup; 1 (6 oz.) box chopped broccoli; 1 can mixed vegetables, drained; 4 to 6 oz. grated cheese; 2 Pet-Ritz pie crusts; 1 lb. boneless round steak, cut into thin strips; 1 c. sliced or quartered onion; 1 1/2 c. diagonally sliced celery; 2 green peppers, sliced; 1/2 tsp. salt (optional); 1 tsp. chopped garlic; 1/2 tsp. pepper; 1/2 tsp. sugar; 2 c. beef broth (fat removed); 4 Tbsp. cornstarch; 1/2 Tbsp. soy sauce; 1/2 c. water

Chicken Pot Pie

Eats Now Editorial Team · 1419 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken breasts, cream of chicken soup, broccoli, mixed vegetables, grated cheese, Pet-Ritz pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions