How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 c. cooked, cut up chicken, 2 cans cream of mushroom soup, 1 pkg. frozen mixed vegetables, 1/4 c. mayonnaise, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, cut up chicken; 2 cans cream of mushroom soup; 1 pkg. frozen mixed vegetables; 1/4 c. mayonnaise; 1/4 c. milk; 1 tsp. lemon juice; 10 oz. can Hungry Jack biscuits, cut in half; 1 Tbsp. margarine, melted

Chicken Pot Pie – a delicious recipe with chicken, cream of mushroom soup, mixed vegetables, mayonnaise, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked, cut up chicken
2 cans cream of mushroom soup
1 pkg. frozen mixed vegetables
1/4 c. mayonnaise
1/4 c. milk
1 tsp. lemon juice
10 oz. can Hungry Jack biscuits, cut in half
1 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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