How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, drained, 3 c. cooked, diced chicken, 1 can cream of celery soup, salt and pepper to taste, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 3 c. cooked, diced chicken; 1 can cream of celery soup; salt and pepper to taste; pie crust for casserole dish; 1 small onion

Chicken Pot Pie – a delicious recipe with Veg-All, chicken, cream of celery soup, salt, pie crust, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans Veg-All, drained
3 c. cooked, diced chicken
1 can cream of celery soup
salt and pepper to taste
pie crust for casserole dish
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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