Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Meal Maker 9-inch or 9 5/8-inch shell; 1 Tbsp. margarine; 1/2 c. chopped green onions; 3 Tbsp. Argo or Kingsford cornstarch; 2 1/2 c. milk; 2 1/2 c. diced, cooked chicken; 1 1/2 c. frozen peas; 3/4 c. shredded Swiss cheese; 2 Tbsp. dry sherry; 1 tsp. salt; 1 lightly beaten egg

Servings: persons

1 Meal Maker 9-inch or 9 5/8-inch shell
1 Tbsp. margarine
1/2 c. chopped green onions
3 Tbsp. Argo or Kingsford cornstarch
2 1/2 c. milk
2 1/2 c. diced, cooked chicken
1 1/2 c. frozen peas
3/4 c. shredded Swiss cheese
2 Tbsp. dry sherry
1 tsp. salt
1 lightly beaten egg

1
Preheat oven to 375u00b0.
2
Thaw shell 20 minutes.
3
In saucepan, melt margarine.
4
Add onions.
5
Saute 3 minutes.
6
Mix cornstarch and milk.
7
Stir into onions.
8
Add chicken and peas.
9
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Add next three ingredients.
10
Pour into 1 1/2-quart casserole for 9-inch or 9 5/8-inch shell.
11
Remove shell from tin.
12
Place on top of casserole.
13
Trim edge if necessary.
14
Cut slits on top.
15
Brush with egg.
16
Bake 30 to 35 minutes until golden.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Meal Maker 9-inch or 9 5/8-inch shell, 1 Tbsp. margarine, 1/2 c. chopped green onions, 3 Tbsp. Argo or Kingsford cornstarch, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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