Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. celery, diced; 2 c. chicken broth; 1/4 c. margarine; 1 c. mushrooms (optional); 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 2 1/2 c. cooked chicken; 2 Tbsp. parsley; 3/4 to 1 c. milk; 1 c. carrots, diced; biscuits

Eats Now Editorial Team · 565 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with onion, celery, chicken broth, margarine, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium onion, chopped
1/2 c. celery, diced
2 c. chicken broth
1/4 c. margarine
1 c. mushrooms (optional)
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. cooked chicken
2 Tbsp. parsley
3/4 to 1 c. milk
1 c. carrots, diced
biscuits

1
Cook celery, onion and carrots in broth until tender.
2
Brown mushrooms in melted margarine.
3
Add flour and seasonings.
4
Cook 5 minutes.
5
Mix chicken and parsley with sauce and heat until boiling.
6
Pour into a greased 1 1/2-quart casserole.
7
Arrange biscuits on top and bake at 425u00b0 for 15 to 20 minutes.
8
Bake leftover biscuits and serve with pie.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. celery, diced, 2 c. chicken broth, 1/4 c. margarine, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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