How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1 C. chopped onion, 1/2 C. chopped celery, 6 Tbsp. flour, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 C. chopped onion; 1/2 C. chopped celery; 6 Tbsp. flour; salt and pepper; 2 C. canned chicken broth; 1 C. Half & Half cream; 2 C. potatoes, peeled, diced and cooked; 1 can diced carrots, drained; 1 can sweet peas, drained; 2 C. shredded cooked chicken; 2 tsp. dried parsley; 1 box refrigerated pie crust

Chicken Pot Pie

Eats Now Editorial Team · 1080 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with butter, onion, celery, flour, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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