How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pineapple Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 eggs, and more.

Is Mom'S Pineapple Cake suitable as baking & desserts?

Yes, Mom'S Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pineapple Cake Recipe

Name: Mom'S Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 2 eggs; dash of salt; 1 regular can crushed pineapple (not drained); 1/4 c. oil; 1/2 c. chopped walnuts

Mom'S Pineapple Cake – a delicious recipe with flour, sugar, baking soda, eggs, salt, regular. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
dash of salt
1 regular can crushed pineapple (not drained)
1/4 c. oil
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Star Cookies
Katie'S Mom'S Chocolate Trifle
Raspberry Tartlets
Oatmeal Cookies

Mom'S Pineapple Cake

How did you like this recipe?

Frequently Asked Questions