Chicken Pot Pie

1. 1

   Combine first 4 ingredients.

2. 2

   Bring to boil, then simmer 1 1/2 hours or until tender.

3. 3

   Remove chicken to cool, then remove from bones.

4. 4

   Strain stock and add water, if necessary, to make 4 cups of stock.

5. 5

   In small bowl, stir 1/2 cup flour and 1/2 cup milk until smooth.

6. 6

   Stir in cooked vegetables.

7. 7

   Bring to boil, stirring constantly.

8. 8

   Reduce heat and cook about 8 minutes or until sauce is thick.

9. 9

   Place hot chicken and vegetables into a 3-quart casserole.

10. 10

    Place crust on top or use a ready-made pie crust. Bake 20 to 25 minutes at 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.