Bourbon Buttermilk Pie – a delicious recipe with pastry shells, eggs, sugar, all-purpose, buttermilk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
bake the well pricked pie shell in a 400* oven for just 10 minutes.
2
reduce the oven temperature to 350*.
3
in a mixing bowl, beat the eggs and sugar until light and fluffy.
4
add the flour and beat again.
5
with the beater running slowly, pour in the buttermilk.
6
add the vanilla, bourbon and melted butter, blend well.
7
pour the filling into the partially baked pie shell.
8
and dust the surface with nutmeg.
9
bake until the filling just sets, about 20 minutes.
10
then turn off the oven and leave the pie in for 10 minutes.longer.
11
remove the pie to a rack, it will continue to set as it cools.
12
CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.
983
kcal
Calories
85
g
Fat
48
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 inches pastry shells, unbaked, 3 large eggs, 3/4 cup sugar, 3 tablespoons all-purpose flour, and more.
Yes, Bourbon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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