How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 c. chicken, cooked and chopped, 1 bag frozen peas and carrots, 1 can cream of chicken or mushroom soup, 1 can cream of celery soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and chopped; 1 bag frozen peas and carrots; 1 can cream of chicken or mushroom soup; 1 can cream of celery soup; 1/2 can milk; 2 c. chicken broth; 1/3 c. Bisquick; 1/2 stick margarine

Chicken Pot Pie – a delicious recipe with chicken, carrots, cream of chicken, cream of celery soup, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chicken, cooked and chopped
1 bag frozen peas and carrots
1 can cream of chicken or mushroom soup
1 can cream of celery soup
1/2 can milk
2 c. chicken broth
1/3 c. Bisquick
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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