Jo'S Peach Cobbler

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place butter in a 9 x 13-inch pan in oven to melt.

3. 3

   In a large bowl mix flour, sugar and milk (should be very thin).

4. 4

   When butter is melted, remove from the oven and sprinkle brown sugar over bottom of pan, then pour all the batter into the pan.

5. 5

   Open a can of peaches and spoon the slices evenly all over the pan, then pour remaining syrup all over the batter and peaches.

6. 6

   Sprinkle the cinnamon lightly over the top.

7. 7

   Bake for 30 to 35 minutes or until a golden brown.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.