Chicken Pot Pie

1. 1

   Combine chicken broth and vegetables in a large saucepan; bring to a boil.

2. 2

   Cover; reduce heat and simmer 10 minutes or until tender.

3. 3

   Stir in chicken soup, chicken and pepper.

4. 4

   Spoon into a 13 x 9 x 2-inch baking dish; set aside.

5. 5

   Combine flour, milk and butter; pour over chicken mixture.

6. 6

   Bake at 350u00b0 for 55 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.