How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can mixed vegetables, drained, 2 c. cooked diced chicken, 1/2 tsp. thyme, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 1 (16 oz.) can mixed vegetables, drained; 2 c. cooked diced chicken; 1/2 tsp. thyme; 1/2 tsp. black pepper; 1/2 c. milk; 2 (9-inch) pie crusts (soft)

Chicken Pot Pie – a delicious recipe with cream of potato soup, mixed vegetables, chicken, thyme, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
2 c. cooked diced chicken
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 c. milk
2 (9-inch) pie crusts (soft)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Chocolate Stars
Marshmallow Treats
Cheese Crowns
No Fat, No Sugar Low Cal Chocolate Brownies

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions