Rhubarb Spice Cake

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   ["Mix together 2 T soft butter, 1 cup (225 ml) sugar and 1 egg.", "Stir in 3/4 cup (175 ml) milk.", "Sift together 2 cups (475 ml) sifted flour, 2 t baking powder, 1 t salt, 1 t cinnamon, 1/2 t nutmeg and 1/2 t cloves.", "Then add to previously mixed ingredients.", "Stir in 2 c cut up rhubarb.", "Place in 9x13"" pan sprayed with Pam.", "Bake at 350 for 45-50 minutes until done.", "Mix together 2 cups (475 ml) sugar and 4 T cornstarch well in a 2-quart microwave safe bowl.", "Add 2-1/2 cups (600 ml) water.", "Microwave on high until thick and bubbly (and mostly clear), stirring every minute or two.", "Blend in 4 T butter, grated rind and the juice of 1 lemon, 1/4 t lemon extract (lemon extract is optional) and a few drops of yellow food coloring.", "Mix well, let cool.", "Serve cake with sauce ladled over top of each individual piece."]

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