Chicken Pot Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut chicken, potatoes, carrots, celery, onion and broccoli into bite size pieces.

3. 3

   Put potatoes, carrots and celery in medium saucepan.

4. 4

   Bring to a boil.

5. 5

   Cover, reduce heat and simmer 5 minutes.

6. 6

   Add onion and broccoli.

7. 7

   Cook an additional 5 minutes.

8. 8

   Drain vegies; set aside with peas until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.