Banana Marshmallow Squares

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 11 x 7-inch baking pan.

3. 3

   In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).

4. 4

   Add/mix in nuts.

5. 5

   Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.

6. 6

   To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.

7. 7

   Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.

8. 8

   Spread/pour evenly over the cake batter in the pan.

9. 9

   Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).

10. 10

    Bake for 25-30 minutes, or until the top dough is golden brown.

* Per serving · 4 servings · Values may vary.