Banana Marshmallow Squares – a delicious recipe with yellow cake, butter, eggs, nuts, FILLING, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Grease a 11 x 7-inch baking pan.
3
In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
4
Add/mix in nuts.
5
Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
6
To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
7
Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
8
Spread/pour evenly over the cake batter in the pan.
9
Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
10
Bake for 25-30 minutes, or until the top dough is golden brown.
391
kcal
Calories
28
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1/2 cup butter, softened, 2 eggs, 1 1/2 cups chopped nuts (or to taste), and more.
Yes, Banana Marshmallow Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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