Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and deboned (save stock); 2 cans Veg-All, drained; 1 c. chicken stock; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 stick margarine, melted; 1 c. self-rising flour; 1 c. milk

Chicken Pot Pie – a delicious recipe with chicken breasts, Veg-All, chicken stock, cream of mushroom soup, cream of celery soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 chicken breasts, cooked and deboned (save stock)
2 cans Veg-All, drained
1 c. chicken stock
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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