Cocoa Banana Muffins Recipe

Name: Cocoa Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed ripe bananas; 2 large eggs; 3/4 cup buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla; 1 2/3 cups whole wheat flour; 1/2 cup cocoa, sifted; 3/4 cup dark brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

2 cups mashed ripe bananas
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1/2 cup cocoa, sifted
3/4 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Butter or put paper cups in muffin pan.
3
Mash bananas.
4
Whisk in eggs, buttermilk, vegetable oil and vanilla.
5
Mix the dry ingredients.
6
Be sure to sift the cocoa.
7
Mix wet and dry ingredients until just blended.
8
Spoon the batter into the muffin cups.
9
Bake for 20-25 minutes, until done.
10
If you like, lay a slice of banana over each muffin before baking.

940

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mashed ripe bananas, 2 large eggs, 3/4 cup buttermilk, 3 tablespoons vegetable oil, and more.

Yes, Cocoa Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Banana Muffins

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