How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, boiled and chopped or 2 c. leftover turkey, 2 cans cream of mushroom soup (fat free), 1 can chicken broth, 1 c. self-rising flour, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled and chopped or 2 c. leftover turkey; 2 cans cream of mushroom soup (fat free); 1 can chicken broth; 1 c. self-rising flour; 1 c. skim milk; 1/2 stick margarine, melted or substitute 1/4 c. margarine and 1 egg white; 2 cans mixed vegetables, drained

Chicken Pot Pie – a delicious recipe with chicken breasts, cream of mushroom soup, chicken broth, flour, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, boiled and chopped or 2 c. leftover turkey
2 cans cream of mushroom soup (fat free)
1 can chicken broth
1 c. self-rising flour
1 c. skim milk
1/2 stick margarine, melted or substitute 1/4 c. margarine and 1 egg white
2 cans mixed vegetables, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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