How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 lb. candied fruit, 1 c. each light and dark raisins, 1/2 c. dates, 1 c. nuts, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied fruit; 1 c. each light and dark raisins; 1/2 c. dates; 1 c. nuts; 1/2 c. white sugar; 1/2 c. brown sugar, packed; 1/4 c. soft margarine; 3 eggs; 1/4 c. wine; 1/4 c. applesauce; 1/2 tsp. almond extract; 1/4 tsp. each allspice and cinnamon; 3/4 tsp. baking soda; 1 c. flour

Fruit Cake

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with candied fruit, raisins, dates, nuts, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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