Bake this irresistible Gelatin Poke Cake at home. Made with white cake, greasing, flour and gelatin. Easy step-by-step instructions included.
This Gelatin Poke Cake relies on simple, everyday ingredients such as oil for greasing, flour for dusting pan, boiling water and cold water. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gelatin Poke Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026