Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, diced; 3 stalks celery, chopped; 2 medium carrots, peeled and diced; 1 chopped onion; 2 to 3 c. boned, diced chicken; 1 small can LeSueur peas; 1 can cream of chicken soup or cream of mushroom soup; 1 1/2 c. chicken broth; 1 c. self-rising flour; 1 c. milk; 1 stick margarine, melted

Servings: persons

2 potatoes, diced
3 stalks celery, chopped
2 medium carrots, peeled and diced
1 chopped onion
2 to 3 c. boned, diced chicken
1 small can LeSueur peas
1 can cream of chicken soup or cream of mushroom soup
1 1/2 c. chicken broth
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

1
Precook the first 4 ingredients until tender.
2
Add chicken and peas and pour into large casserole dish.
3
Mix soup and chicken broth.
4
Pour over chicken mixture.
5
Combine flour, milk and the melted margarine.
6
Stir well until most lumps are gone.
7
Pour over the chicken and vegetable mixture.
8
Do not stir.
9
Cook at 400u00b0 until brown and bubbly.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, diced, 3 stalks celery, chopped, 2 medium carrots, peeled and diced, 1 chopped onion, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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