Chicken Pot Pie

1. 1

   Boil chicken until tender.

2. 2

   Cool and pull meat from bones. Chill broth, skim fat from broth and skin the chicken.

3. 3

   Combine vegetables, potatoes, mushrooms & bouillon with broth.

4. 4

   Cook until potatoes are fork tender.

5. 5

   Add chicken and pour into square baking pan.

6. 6

   Top with biscuits and bake 350u00b0 until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.