Cherries In The Snow Dessert

1. 1

   Preheat oven to 350u00b0F. Grease and flour 13x9-inch baking pan.

2. 2

   Prepare cake mix according to package directions with water. Pour into prepared pan.

3. 3

   Bake 25 minutes or until golden.

4. 4

   Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.

5. 5

   Blend cream cheese and confectioner's sugar in medium bowl until smooth.

6. 6

   Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.