How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 18 ingredients. The key ingredients include: 3 celery stalks with leaves, 6 1/4 c. water, divided, 1 1/2 lb. chicken breast halves, skinned, 1 bay leaf, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks with leaves; 6 1/4 c. water, divided; 1 1/2 lb. chicken breast halves, skinned; 1 bay leaf; 1 1/2 tsp. salt, divided; 1/4 tsp. pepper; 1 1/2 c. cubed potato; 3/4 c. sliced carrot; 1/2 c. diced celery; 1/4 c. minced onion; 1/4 tsp. ground thyme; 1/4 tsp. pepper; 3 Tbsp. cornstarch; 1 c. all-purpose flour; 1/3 c. skim milk; 3 Tbsp. vegetable oil; 1 1/4 tsp. baking powder; 1/8 tsp. paprika

Chicken Pot Pie

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with celery, water, chicken breast halves, bay leaf, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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