Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked chicken, diced; 1/2 c. milk; 1/2 tsp. thyme; 1/4 tsp. pepper

Chicken Pot Pie – a delicious recipe with cream of potato soup, Veg-All, chicken, milk, thyme, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken, diced
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. pepper

Quick Info

Servings
4 servings
Category
Baking & Desserts

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