Chicken Pot Pie

1. 1

   Cook chicken, debone and reserve broth.

2. 2

   Cut chicken in approximately 1-inch pieces.

3. 3

   Put in large pan the potatoes, carrots, onions, peas and celery; cook until tender.

4. 4

   Add 1 to 2 cups of broth and mix with cornstarch.

5. 5

   Mix vegetables and 3 cups of cooked chicken.

6. 6

   Pour broth, etc., over all and put in large baking dish.

7. 7

   With mixture hot and bubbling, put biscuits on top and bake at 400u00b0 for 15 to 25 minutes or until biscuits are done and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.