Light 'N Easy Biscuits

1. 1

   In a bowl combine flour, baking powder and salt.

2. 2

   Cut in shortening until mixture resembles coarse corn meal.

3. 3

   Add milk and stir until blended.

4. 4

   Place dough on lightly floured surface. Knead lightly.

5. 5

   Roll dough to a 9-inch square. Place dough into ungreased 9-inch square pan.

6. 6

   Cut through dough in squares. Bake at 425u00b0 for 15 to 18 minutes.

7. 7

   When baked, biscuits will separate at cut lines.

* Per serving · 4 servings · Values may vary.

No additional tips available.