How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 stick of butter, 1 (2 1/2 to 3 lb.) chicken, boiled, skinned, deboned and cut in chunks, 2 cans cream of chicken soup, 1 c. broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 1 (2 1/2 to 3 lb.) chicken, boiled, skinned, deboned and cut in chunks; 2 cans cream of chicken soup; 1 c. broth; 1 (8 oz.) pkg. frozen mixed vegetables; 1 1/2 c. flour; 1 1/2 c. milk

Chicken Pot Pie – a delicious recipe with butter, chicken, cream of chicken soup, broth, frozen mixed vegetables, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick of butter
1 (2 1/2 to 3 lb.) chicken, boiled, skinned, deboned and cut in chunks
2 cans cream of chicken soup
1 c. broth
1 (8 oz.) pkg. frozen mixed vegetables
1 1/2 c. flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

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