Chicken Pot Pie

1. 1

   In 3-quart oblong baking dish, combine soups, milk, thyme and pepper.

2. 2

   Stir in vegetables and chicken.

3. 3

   Bake at 400u00b0 for 15 minutes or until mixture begins to bubble.

4. 4

   Meanwhile, cut each biscuit into quarters.

5. 5

   Remove dish from oven; stir.

6. 6

   Arrange biscuit pieces over hot chicken mixture.

7. 7

   Bake 15 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.