Baumkuchen-Torte(Tree Cake)

1. 1

   Cream butter with egg yolks and sugar.

2. 2

   Add sifted flour and baking powder.

3. 3

   Fold in stiffly beaten egg whites.

4. 4

   Line bottom of a round cake pan with greased wax paper.

5. 5

   Bake the dough in 12 to 15 separate layers (approximately 3 tablespoons at a time) at 350u00b0 for 5 minutes, until slightly golden on top.

6. 6

   As each layer cools, brush with apricot jam and put on top of each other.

7. 7

   When finished, cover with chocolate frosting.

8. 8

   Entire baking time is about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.