How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 2 chickens, cut up, 6 c. water, 1 onion, 1 large carrot, peeled and cut into 2-inch pieces, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 6 c. water; 1 onion; 1 large carrot, peeled and cut into 2-inch pieces; 1 Tbsp. salt; 1 large stalk celery with leaves, cut into 2-inch pieces; 1/2 tsp. dill; 2 whole cloves; 3/4 lb. carrots, peeled and cut into 1-inch pieces; 1/2 lb. small white onions, peeled; 1 (10 oz.) pkg. frozen lima beans; 1/4 c. butter; 1/2 c. flour; 1/4 tsp. pepper; 1 c. milk

Chicken Pot Pie

Eats Now Editorial Team · 449 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chickens, water, onion, carrot, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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