How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 pie crusts (Pillsbury), 1 can Campbell's cream of chicken soup, 1 (8 oz.) sour cream, 1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts (Pillsbury); 1 can Campbell's cream of chicken soup; 1 (8 oz.) sour cream; 1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn); 3 to 4 skinned and deboned chicken breasts; parsley flakes; garlic powder; salt; pepper

Chicken Pot Pie – a delicious recipe with pie crusts, Campbell's cream, sour cream, frozen vegetables, chicken breasts, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts (Pillsbury)
1 can Campbell's cream of chicken soup
1 (8 oz.) sour cream
1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn)
3 to 4 skinned and deboned chicken breasts
parsley flakes
garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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