How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie #2?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) whole chicken, boiled and boned, 1 (10 3/4 oz.) can cream of chicken soup, 1 (16 oz.) can Veg-All, 2 c. chicken broth, and more.

Is Chicken Pot Pie #2 suitable as baking & desserts?

Yes, Chicken Pot Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie #2 Recipe

Name: Chicken Pot Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) whole chicken, boiled and boned; 1 (10 3/4 oz.) can cream of chicken soup; 1 (16 oz.) can Veg-All; 2 c. chicken broth; 1 c. milk or buttermilk; 1/4 stick butter, melted; 1 c. self-rising flour

Chicken Pot Pie #2 – a delicious recipe with chicken, cream of chicken soup, Veg-All, chicken broth, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb.) whole chicken, boiled and boned
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) can Veg-All
2 c. chicken broth
1 c. milk or buttermilk
1/4 stick butter, melted
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie #2

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