Chicken Pot Pie

1. 1

   Roll out crescent rolls and cut into strips.

2. 2

   Use half to crisscross bottom of baking dish.

3. 3

   Cook carrots, onions and celery in small amount of water.

4. 4

   Place half of this mixture on on top of the crescent rolls.

5. 5

   Add a layer of sliced boiled eggs, put small amount of pepper on eggs. Add chicken cut into bite sized pieces.

6. 6

   Cook soup until melted and add chicken broth.

7. 7

   Put enough of this mixture to cover the first layer in the dish.

8. 8

   Repeat the layers of vegetables, egg and chicken.

9. 9

   Crisscross remaining crescent roll strips on top.

10. 10

    Pour remaining broth on top as this makes it brown.

11. 11

    Cook one hour at 350 degrees or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.