Oat Bran Muffins Recipe

Name: Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 3/4 cups oat bran; 3/4 cup packed brown sugar; 1/3 cup nonfat dry milk; 1/4 cup flaxseed; 4 teaspoons ground cinnamon; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups shredded carrot; 2 cups chopped Granny Smith apple; 1 cup raisins; 1 cup fat-free milk; 1/4 cup canola oil; 2 teaspoons vanilla extract; 3 large egg whites; 1 thin-skinned orange, unpeeled and quartered; Cooking spray

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 3/4 cups oat bran
3/4 cup packed brown sugar
1/3 cup nonfat dry milk
1/4 cup flaxseed
4 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 cups shredded carrot
2 cups chopped Granny Smith apple
1 cup raisins
1 cup fat-free milk
1/4 cup canola oil
2 teaspoons vanilla extract
3 large egg whites
1 thin-skinned orange, unpeeled and quartered
Cooking spray

1
Preheat oven to 375u00b0.
2
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 8 ingredients (all-purpose flour through salt) in a large bowl, stirring well with a whisk. Stir in carrot, apple, and raisins.
3
Combine milk, oil, vanilla, egg whites, and orange in a blender or food processor; process until smooth. Make a well in center of flour mixture; add milk mixture; stir just until moist.
4
Spoon 3 tablespoons batter into each of 28 muffin cups coated with cooking spray. Bake in batches at 375u00b0 for 20 minutes or until muffins are browned and spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.

883

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 3/4 cups oat bran, 3/4 cup packed brown sugar, and more.

Yes, Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins

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