chicken pot pie

1. 1

   pre heat oven to 400

2. 2

   add veg all cream of mushroom soup and chicken in a bowl and mix well

3. 3

   mix bisquick milk and eggs until smooth

4. 4

   put chicken mixture in a baking dish then pore the bisquick mixture evenly on top

5. 5

   I myself like the crust on the bottom also so I double the recipe and put it on the bottom the I add the chicken mixture then I add the remaining batter to the top

6. 6

   I also like my chicken pot pie easy and fast so if you would like to add things its up to you onion chicken broth broccoli ect.

7. 7

   have fun with it make your own creation :-) :-)

8. 8

   bake at 400 until top is golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.