Sourdough Starter

1. 1

   Mix ingredients well in a large crockery jar or nonmetallic bowl.

2. 2

   Add 2 1/2 cups warm water (about 110u00b0); mix well.

3. 3

   Cover loosely; let stand in a warm place (90u00b0 to 100u00b0) for 2 to 4 days, stirring several times daily.

4. 4

   To use, place in a large nonmetallic bowl; add 2 cups flour and 2 cups water.

5. 5

   Cover loosely; let stand 12 to 24 hours.

6. 6

   Remove amount needed and refrigerate remaining starter.

7. 7

   To use again, add more flour and water and repeat the process.

* Per serving · 4 servings · Values may vary.

No additional tips available.