How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cheddar cheese soup, 1 (10 3/4 ounce) can cream of celery soup, ½ cup milk, 1 cooked chicken, and cubed, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cheddar cheese soup; 1 (10 3/4 ounce) can cream of celery soup; ½ cup milk; 1 cooked chicken, and cubed; 1 (14 ounce) package frozen mixed vegetables; 1 (10 3/4 ounce) can chicken broth; salt and pepper; 1 (2 count) package puff pastry, not filo-dough; butter

Chicken Pot Pie – a delicious recipe with cheddar cheese soup, cream of celery soup, milk, chicken, mixed vegetables, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of celery soup
½ cup milk
1 cooked chicken, and cubed
1 (14 ounce) package frozen mixed vegetables
1 (10 3/4 ounce) can chicken broth
salt and pepper
1 (2 count) package puff pastry, not filo-dough
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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