Crispy Crunchy Herb Fried Chicken Recipe

Name: Crispy Crunchy Herb Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarse salt; 6 tbsp. table salt; 1 whole chicken, cut into serving pieces; 1-1/2 cup all-purpose flour; 1/4 cup cornmeal; 2 tsp. dried thyme; oregano; 1 dash cayenne pepper; 1 tsp. table salt; 1/2 tsp. freshly ground pepper; 2 eggs; 1/2 cup buttermilk; Oil, for frying

Servings: persons

1/2 cup coarse salt
6 tbsp. table salt
1 whole chicken, cut into serving pieces
1-1/2 cup all-purpose flour
1/4 cup cornmeal
2 tsp. dried thyme
oregano
1 dash cayenne pepper
1 tsp. table salt
1/2 tsp. freshly ground pepper
2 eggs
1/2 cup buttermilk
Oil, for frying

1
1.
2
In a large bowl or pot, dissolve salt in 3 quarts of water.
3
Rinse chicken pieces, and add to bowl.
4
Cover, and refrigerate for 2 hours.
5
Remove chicken pieces and rinse under cool water.
6
Clear space in the refrigerator to accommodate a wire cooling rack.
7
2.
8
Mix together the flour, cornmeal, and seasonings, and place in a large resealable plastic bag.
9
Shake.
10
In a medium bowl, whisk the eggs, then whisk in the buttermilk.
11
Dip half the chicken pieces in the buttermilk mixture, then place in the plastic bag.
12
Shake, and lay out on a wire rack.
13
Repeat for remaining pieces.
14
Put the rack on a jelly roll pan or cookie sheet, and place in the refrigerator for at least 1 hour, but preferably 2, to set.
15
3.
16
Pour oil to a depth of 3/4 inch in a large iron dutch oven.
17
Place over medium-high heat.
18
4.
19
When oil reaches 365F or until oil starts to smoke, arrange chicken pieces in the pan, skin side down, and cover pan.
20
After 5 minutes, remove the cover.
21
Adjust heat level, if necessary, so oil bubbles at a moderate pace.
22
Rearrange pieces if some are browning more quickly than others.
23
After 5 more minutes, turn the pieces over.
24
Cook uncovered for 8-10 minutes or until done.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup coarse salt, 6 tbsp. table salt, 1 whole chicken, cut into serving pieces, 1-1/2 cup all-purpose flour, and more.

Yes, Crispy Crunchy Herb Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Crunchy Herb Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions