How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked and chopped, 1 (10 3/4 ounce) can cream of celery soup, ¼ cup butter, 1 ½ cups chicken broth (can use bullion cube), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and chopped; 1 (10 3/4 ounce) can cream of celery soup; ¼ cup butter; 1 ½ cups chicken broth (can use bullion cube); 1 (4 -5 ounce) can green peas, drained; 1 (4 -5 ounce) can carrots, drained; 1 ½ cups Bisquick; 1 ½ cups milk

""Serves 6-8.""

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, cooked and chopped
1 (10 3/4 ounce) can cream of celery soup
¼ cup butter
1 ½ cups chicken broth (can use bullion cube)
1 (4 -5 ounce) can green peas, drained
1 (4 -5 ounce) can carrots, drained
1 ½ cups Bisquick
1 ½ cups milk

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

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