No Bake Easy Cheesecake

1. 1

   Drain pineapple and then mix that with the sugar, cream cheese and heavy whipping cream.

2. 2

   Line a springform cheesecake pan with ladyfingers (bottom and sides).

3. 3

   Take 1/2 of the pineapple mixture and add that to the ladyfinger pan.

4. 4

   Add a layer (about 1/3 to 1/2 can) of the cherries.

5. 5

   Then add the rest of the pineapple mixture on top of the cherries and then add the remaining cherries on top of that.

6. 6

   Wrap the top of the pan with saran wrap and keep refrigerated for at least a day in advance to eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.