How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) can Campbell's Cream of Chicken Soup, 2 cups cooked chicken, cubed, 1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed, 1 medium potato, diced, cooked, without salt, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can Campbell's Cream of Chicken Soup; 2 cups cooked chicken, cubed; 1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed; 1 medium potato, diced, cooked, without salt; 9 inches frozen pastry uncooked pastry shells

Chicken Pot Pie – a delicious recipe with Campbell's Cream, chicken, vegetables, potato, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) can Campbell's Cream of Chicken Soup
2 cups cooked chicken, cubed
1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed
1 medium potato, diced, cooked, without salt
9 inches frozen pastry uncooked pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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