Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 (10 3/4 ounce) canreduced-fat reduced-sodium condensed cream of celery soup, undiluted; ½ cup plus 2/3 cup 2% low-fat milk, divided; ½ teaspoon dried thyme; ¼ teaspoon poultry seasoning; 1 (12 ounce) package frozen corn; 1 (12 ounce) package frozen peas; 1 ½ cups cubed cooked chicken breasts; 1 (16 ounce) box hot roll mix; 2 cups red potatoes

Servings: persons

1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) canreduced-fat reduced-sodium condensed cream of celery soup, undiluted
½ cup plus 2/3 cup 2% low-fat milk, divided
½ teaspoon dried thyme
¼ teaspoon poultry seasoning
1 (12 ounce) package frozen corn
1 (12 ounce) package frozen peas
1 ½ cups cubed cooked chicken breasts
1 (16 ounce) box hot roll mix
2 cups red potatoes

1
In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning.
2
Stir in vegetables and chicken.
3
Transfer to a 13-in.
4
x 9-in.
5
x 2-in.
6
baking dish coated with cooking spray.
7
In a small bowl, stir biscuit mix and remaining milk just until blended.
8
Drop by 12 rounded tablespoonfuls onto chicken mixture.
9
Bake, uncovered, at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 (10 3/4 ounce) canreduced-fat reduced-sodium condensed cream of celery soup, undiluted, ½ cup plus 2/3 cup 2% low-fat milk, divided, ½ teaspoon dried thyme, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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