Flaky Pie Crust(Makes Two 9-Inch Crusts)

1. 1

   Place flour and salt in large bowl.

2. 2

   Mix until blended well. Add Crisco with pastry blender.

3. 3

   Cut Crisco into flour until size of small peas.

4. 4

   Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.

5. 5

   Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.

6. 6

   Roll, then roll to size of pie plate needed. Flute edges under.

7. 7

   For baked shell, bake at 450u00b0 for 10 to 12 minutes, until golden brown.

8. 8

   Be sure to prick all over with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.