Chicken Pot Pie

1. 1

   Heat oven to 400F.

2. 2

   Combine vegetables, chicken and soup; spoon into 5 (2-cup) ovenproof bowls.

3. 3

   Top with cheddar.

4. 4

   Mix flour and baking powder in medium bowl.

5. 5

   Cut in cream cheese spread until mixture resembles coarse crumbs.

6. 6

   Stir in milk with fork until mixture forms dough.

7. 7

   Divide into 5 balls.

8. 8

   Pat each into 5-inch circle on lightly floured surface.

9. 9

   Prick several times with fork to allow steam to escape.

10. 10

    Place biscuits on top of chicken mixture.

11. 11

    Bake 25 to 30 min.

12. 12

    or until crusts are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.