Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell; 1 leek, chopped; 1 cup red bell pepper, chopped; 2 cups carrots, chopped; ¼ cup butter; ⅔ cup flour; 2 teaspoons poultry seasoning; ½ teaspoon black pepper; ½ teaspoon salt; 3 cups chicken broth; 2 cups half-and-half; 4 cups cooked chicken, shredded; 2 cups frozen peas; 1 egg, beaten

Servings: persons

1 9 inch pie shell
1 leek, chopped
1 cup red bell pepper, chopped
2 cups carrots, chopped
¼ cup butter
⅔ cup flour
2 teaspoons poultry seasoning
½ teaspoon black pepper
½ teaspoon salt
3 cups chicken broth
2 cups half-and-half
4 cups cooked chicken, shredded
2 cups frozen peas
1 egg, beaten

1
["Melt butter in large skillet.", "Add leeks, red bell pepper and carrots.", "Saute 5 minutes.", "Add in flour, and mix well.", "Add poultry seasoning, pepper and salt.", "Mix well.", "Slowly pour in chicken broth, stirring well.", "Add half& half.", "Heat to a simmer, stirring constantly.", "Continue to cook until carrots are just tender.", "Add chicken and peas.", "Pour mixture into 9"" pie plate.", "Cover with pie crust, crimping edges decoratively.", "Cut several steam holes in top of crust.", "Brush crust with beaten egg.", "Pie can be well covered and frozen for up to three weeks at this point.", "Thaw completely before baking.", "Bake at 350 degrees 45 minutes, or until top is crisp and browned and filling is bubbly."]

1068

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9 inch pie shell, 1 leek, chopped, 1 cup red bell pepper, chopped, 2 cups carrots, chopped, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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