Whole Wheat Pound Cake

1. 1

   Cream butter and Crisco.

2. 2

   Add sugar and cream together. Add eggs,

3. 3

   one

4. 4

   at

5. 5

   a time, and beat.

6. 6

   In a separate bowl sift together whole wheat flour, all-purpose flour and salt; add to sugar

7. 7

   mixture.

8. 8

   Add vanilla and milk.

9. 9

   Mix well and pour into greased and

10. 10

    floured tube pan.

11. 11

    Bake at 325u00b0 for 1 hour and 15 minutes or until toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.