How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim)?

You need 6 ingredients. The key ingredients include: 6 ounces Firm Tofu (1/2 pack), 2 cups cut broccoli florets (chunks), 1 1/2 teaspoons sea salt or Diamond Kosher salt, 1/2 teaspoon sesame oil, and more.

Is Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) suitable as baking & desserts?

Yes, Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) Recipe

Name: Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Firm Tofu (1/2 pack); 2 cups cut broccoli florets (chunks); 1 1/2 teaspoons sea salt or Diamond Kosher salt; 1/2 teaspoon sesame oil; 4 cups water for boiling; 1 teaspoon sesame seeds, crushed

Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) – a delicious recipe with pack, broccoli, salt, sesame oil, water, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces Firm Tofu (1/2 pack)
2 cups cut broccoli florets (chunks)
1 1/2 teaspoons sea salt or Diamond Kosher salt
1/2 teaspoon sesame oil
4 cups water for boiling
1 teaspoon sesame seeds, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim)

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