Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) — Baking & Desserts recipe

Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim)

Eats Now Editorial Team  · 2175 kcal  · Baking & Desserts

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Bake this irresistible Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) at home. Made with pack, broccoli, salt and sesame oil. Easy step-by-step i…

This Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) relies on simple, everyday ingredients such as firm tofu (1/2 pack), sesame oil, water for boiling and sesame seeds, crushed. It comes together quickly and makes 4 servings, at about 2175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Tofu Crumble With Broccoli (Korean Dubu Muchim) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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